Winners of the Great Taste
Awards 2011 Best Speciality
from Midlands & East Anglia
for Smoked Gammon.
Judges calling this glorious
gammon ‘moreish to the
extreme’.

Part of a long established
Suffolk family run business,
producing high quality meat
products.

Using only the finest locally
sourced pork, we produce
our award winning smoked
hams, bacon, sausages and
a selection of pork based
pies.

Hill Top Smokehouse offers
the products that
consistently meet the
customer’s requirements.
Our emphasis is on supplying
quality products,
outstanding service and
value for money.

Retail customers please
order via our website.
Trade enquiries please
contact us as below:

Esprit de Champagne are independent wine merchants based in London, we supply Champagne on a National basis to the trade, private and commercial sector.

Our speciality is purely the supply of the finest Champagne direct from the grower to the end user. With our sommelier based in the region, we have developed extensive ranges of the finest Champagne from entry level to vintage for the connoisseur and have the ability to supply under private label.

Although we do not carry any main labels, our mission is to help you discover a unique selection of gems – small batches, produced by over 17,500 independent growers in the Champagne region. These Champagnes compare very favourably against the big brands and even surpass many of them in the opinion of many of the wine reviewers.

We arrange regular Champagne Tastings where you can sample a selection of the finest Champagnes. Our Champagne Club is designed to deliver six new champagnes direct to you every three months or you can simply buy our champagnes direct from our online store.

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The most common problem that you, the restaurateurs, hoteliers and pub landlords, tell us about is the mess of wax candles.  Everyone knows that candles bring essential ambience to any establishment, but the price to pay is high, because of this messy issue.

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Typical savings compared with running a pillar candle are in the region of 2 pence per hour, so for twenty tables, that’s £1.60 a day, or about £500 a year, and that’s before you start thinking about wasted time and effort on cleaning up wax.  If you use t-lights, the cost of cleaning up tables can be about £20 a week,  (about three hours a week for staff), because they spill so easily, which is £1000 a year saved. Switch to Oil candles today!