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F.L. EDGE & SONS BUTCHERY SCHOOL

Butchery School

Every fancied trying your hand at butchery? well now is your chance with a course at our new state of the art butchery school.

The courses are aimed at food lovers, people interested in becoming a butcher and we also have a large interest from chefs who wish to broaden their knowledge on butchery skills and cuts of meat.

Another part of the school initiative is to encourage young people into what is a fading trade. The courses are interactive, fun and very hand on.

At the end of the course you will come away with an insight into butchery along with a certificate to prove your attendance.

Butchery School


F. L. EDGE & SONS LTD
8 Cloverfields industrial Estate
Lopham Road
East Harling
Norwich
Norfolk, NR 16 2LT
T: 01953 717203
F: 01953 714646
EMAIL SUPPLIER
SUPPLIER WEBSITE

Butchery School

PELHAM & TALBOT MEAT

Pelham & Talbot Meat & Seafood

Pelham & Talbot, a family company with a history in butchery since 1870 are high quality purveyors of Meat, Game, Poultry & Seafood supplying catering establishments throughout the East Anglian region.

At our bespoke EC licensed premises we specialise in predominantly locally produced beef, lamb, pork, poultry, and game together with an award winning range of home cured products, bacons, sausages, gammons & hams.

Our meats are purchased in carcass forms, hung and traditionally aged before being processed by our team of skilled butchers.

As testimony to our support of fully traceable produce we hold the assured British Meats standard.

We are passionate about supporting our discerning customer where local produce together with a professional approach and paramount.

Retail customer can buy our product online, UK delivery.


PELHAM & TALBOT MEAT
6 Swanstone Road
Great Yarmouth
Norfolk
NR30 3NQ
T: 01493 843405
F: 01493 842101
EMAIL SUPPLIER
SUPPLIER WEBSITE

Pelham & Talbot Meat & Seafood

MUSKS NEWMARKET SAUSAGES

Musks Newmarket Sausages

Musks Newmarket sausages are handmade in small batches to the original 1884 recipe.

With such experience in sausage-making, this traditional product is made using only fully traceable East Angilan pork shoulder meat, locally baked bread and a secret blend of species filled into natural casings, thereby retaining the succulence for which they are renowned.

We operate to the highest standard from an EFSIS grade a accredited factory in Newmarket.

Our vans deliver to retailers, wholesalers and caterers all over East Anglia and the sausages are available by overnight courier.

Musk’s has proudly held four Royal Warrants during its history, currently having been one granted by H.M. the Queen.


MUSKS NEWMARKET SAUSAGES
T: 01638 662626
F: 01638 662424
SUPPLIER WEBSITE

Musks Newmarket Sausages