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CHATTERIS TOWN BUTCHERS – Sausage Shop

Chatteris_Town_Butchers_sausages

Using traditional methods of sausage making, Chatteris Town Butchers take pride in making a huge and varied range of succulent sausages and chipolatas. From Old English breakfast to Curry Bangers to Venison.

  • Chatteris Banger / Lincolnshire/ Cumberland
  • Pork n’Marmite ! Reggae Reggae / Pork with grain mustard
  • Sweet Chilli, Curry Bangers, Bloody Mary
  • Pork & Leek, Pork with Red Onion & Red Leicester
  • Pork & mature cheddar & Pickle, Pork, Bacon & Black Pudding:
  • Pork with Tomato & Basil, Pork with Red Onion & Coriander
  • Pork & Marmalade, Pork with Honey & Ginger
  • Pork & Bramley Apple, The Pepper Pig
  • Pork, Garlic & Herbs, Pork & Stilton, Pork, Stilton, Leek.
  • Pork with Wensleydale & Cranberry, Pork with Apricots
  • Pork & HP saucy sausage, Venison
  • Mmmmm……… And more

Forward thinking, Chatteris Town Butchers welcome any challenge to supply individual or large orders. Please note all orders telephoned or emailed by 3pm will be delivered the following day.


Chatteris Town Butchers
18 Park Street,
Chatteris,
Cambs,
PE16 6AF

T: 01354 694 861
EMAIL SUPPLIER

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Powters Newmarket Sausage

powters_sausages3

With a unique family recipe dating back to the 1880’s, using prime cuts of hand boned free range British pork and our secret blend of herbs and spices, Powters Newmarket Sausage is the result of four generations of sausage making skill.

Powters Sausages

The authenticity of these award winning sausages and their reputation for quality are now recognised throughout the EU, having become the UK’s 50th Protected food name. This means they can only be made in Newmarket to the original recipe and our controlled specification.

We use only traceable high quality meats from approved farms and suppliers. This ethos extends to the full range of meats we supply to restaurants and caterers throughout East Anglia and the London area. This reputation, as well as our ability to work closely with chefs, makes Powters the one-stop shop for locally sourced provenance.


Powters Ltd
Wellington Street,
Newmarket,
Suffolk,
CB8 OHT

T: 01638 662418
F: 01638 66608
EMAIL SUPPLIER
SUPPLIER WEBSITE

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British Premium Meats Burgers and Sausages

Burgers and Sausages

British Premium Meats offer a wide range of freshly made burgers and sausages with a wide choice of recipes available.

Our very popular sausages can be manufactured to a recipe of your choice with only 48 hours’ notice required. All sizes are available including; 4’s, 6’s,8’s,16’s, cocktail and rings.

Our lean beef burgers and lamb burgers are very popular amongst customers and are available as a 2oz,4oz, 6oz or 8oz .We can also produce canapé size burgers and meat balls if required. All burgers are made fresh daily in Welwyn.


British Premium Meats
32 Hyde Way
Welwyn Garden City
Hertfordshire
AL7 3UQ
T: 01707 361 370
F: 01707 361 372
EMAIL SUPPLIER
SUPPLIER WEBSITE

Burgers and Sausages British Premium Meats

Braughing Sausages

Braughing Sausages

In 1954 Douglas White and his wife Anna made their first Braughing Sausage. It proved to be very popular with the people of Hertfordshire. Since those days the recipe has remained the same and the sausages are still made using traditional methods.

The Braughing Sausage is so popular it can be found on many pub menus and is available in local delicatessens and farm shops.

Ours customers travel countless miles to stock up on their favourite sausage from our shop or we can arrange delivery by our refrigerrated van throughout London and Herts.


THE BRAUGHING SAUSAGE COMPANY
15 Green End

Braughing

Nr.Ware

Hertfordshire

SG11 2PG
T: 01638 662484
F: 01638 662424
EMAIL SUPPLIER
SUPPLIER WEBSITE

Braughing Sausages