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FREE RANGE NORFOLK POULTRY

Morton’s Traditional Taste

AWARD WINNING FREE RANGE NORFOLK POULTRY & Artisan Smokehouse

At Whitwell Hall Farms, you are guaranteed a turkey that is reared to the highest welfare standards with a true “traditional taste” to savour. Our company began specialising in the production of free range and organic poultry.

We now rear between 1000 -1500 free range Christmas turkeys, all sold direct to the consumer at the farm gate, online, or by mail order.

Take a look at the Our Turkeys section and discover the 11 point quality code we follow to guarantee our Christmas turkeys do not disappoint. We also offer handy tips on how to cook your turkey, helping to ensure your Christmas dinner has an extra special, delicious touch.

Recently converted “The Smokehouse” enables us to offer a wide range of smoked products, including succulent smoked duck and smoked chicken breasts. We use the traditional smoking process, combining molasses and whisky infused oak chippings to create sensational flavours.


Morton’s Traditional Taste
Hall Farm,
Black Horse Road,
Skeyton,
Norfolk, NR10 5DJ

T: 01692 538067
EMAIL SUPPLIER
SUPPLIER WEBSITE

HILL TOP SMOKEHOUSE

Taste Awards 2011

Winners of the Great Taste
Awards 2011

Smoked Hams
Using only the finest quality
Suffolk pork, smoked
in-house over wood
chippings to give a
wonderful, subtle taste.
These hams make a
fabulous.

Smoked Gammon
We air dry, cure and smoke
our locally sourced
gammon, slowly over
beech chippings
producing a delicious
succulent flavour. Giving
you the wow experience!

Bacon
Our bacon is cured and
smoked in house,
producing good tender,
meaty bacon

Smoked Chicken
Lightly smoked to give a
delicious, subtle taste. This is
wonderful to eat, either hot
or cold. Supplied in packs
of 2, uncooked.

Sausages
Award winning sausages
homemade to our very
special traditional recipe,
still using natural casings.

You can order your
products on-line using this
site or alternatively you can
call us on 01449 721998
and have your goods
delivered direct to you.


Hill Top Smokehouse
Reedland Meats Ltd
Battisford Suffolk
T: 01449 721998
E: EMAIL SUPPLIER
SUPPLIER WEBSITE

HOUGHTON HAMS

Tasting is believing

Houghton Hams established nearly a third of a century ago –
passionate about bringing the best British pork to the table.

Chef Tom Kerridge on BBC Great British Food Revival states –
“Houghton Hams – probably the finest British Ham available on the High St today”

  • Hams & Northamptonshire Cure
  • Dry Cure Bacon & Ham – Within our uncooked range we have both Gammons and Bacon. The Gammon range can be primal…
  • 100/125g Retail packs packaged in Houghton Hams own label
  • 600g Plus Food Service – the core of our business
  • Organic succulent Hams cured by hand.
  • Low Salt Hams ( with reduced sodium levels)
  • Niche Products – Our progressive policy is to be receptive to client product requirements
  • Own label product option
  • Tasting is believing

Houghton Hams
58-62 Tenter Road
Northampton
NN3 6AX
T: 01604 644 247
F: 01604 671 500
SUPPLIER WEBSITE

HILL TOP SMOKEHOUSE SMOKED HAMS

Hill Top Smokehouse

Winners of the Great Taste Awards 2011

Smoked Hams
Using only the finest quality Suffolk pork, smoked in-house over wood chippings to give a wonderful, subtle taste. These hams make a fabulous.

Smoked Gammon
We air dry, cure and smoke our locally sourced gammon, slowly over beech chippings producing a delicious succulent flavour. Giving you the wow experience!

Bacon
Our bacon is cured and smoked in house, producing good tender, meaty bacon

Smoked Chicken
Lightly smoked to give a delicious, subtle taste. This is wonderful to eat, either hot or cold. Supplied in packs of 2, uncooked.

Sausages
Award winning sausages homemade to our very special traditional recipe, still using natural casings.

You can order your products on-line or you can call us on 01449 721998.


HILL TOP SMOKEHOUSE
Reedland Meats Ltd
Battisford
Suffolk
T: 01449 721998
EMAIL SUPPLIER
SUPPLIER WEBSITE

Hill Top Smokehouse