Winners of the Great Taste Awards 2011
Using only the finest quality Suffolk pork, smoked in-house over wood chippings to give a wonderful, subtle taste. These hams make a fabulous.
We air dry, cure and smoke our locally sourced gammon, slowly over beech chippings producing a delicious succulent flavour. Giving you the wow experience!
Our bacon is cured and smoked in house, producing good tender, meaty bacon
Lightly smoked to give a delicious, subtle taste. This is wonderful to eat, either hot or cold. Supplied in packs of 2, uncooked.
Award winning sausages homemade to our very special traditional recipe, still using natural casings.
You can order your products on-line or you can call us on 01449 721998.