Coles traditional foods formally A.J.Cole Est. 1939.started in 1979 in a craft bakery in the market town of Saffron Walden. Relocating  in 1989 to our custom built premises in the village of Great Chesterford, the business continuous to flourish by supplying many of the finest food emporiums and outlets throughout the world. Our business ethos was still is to produce of the highest standards, recipes and methods used in bygone years and with a little help from modern thinking and technology, we continue to bring both traditional and innovative products  to today’s discerning customer. Tradition is a byword in our company and is at the heart of everthing we do, which includes the sourcing of all our ingredients  and the design of our packaging