Winners of the Great Taste Awards 2011
Smoked Hams
Using only the finest quality
Suffolk pork, smoked
in-house over wood
chippings to give a
wonderful, subtle taste.
These hams make a
fabulous.
Smoked Gammon
We air dry, cure and smoke
our locally sourced
gammon, slowly over
beech chippings
producing a delicious
succulent flavour. Giving
you the wow experience!
Bacon
Our bacon is cured and
smoked in house,
producing good tender,
meaty bacon
Smoked Chicken
Lightly smoked to give a
delicious, subtle taste. This is
wonderful to eat, either hot
or cold. Supplied in packs
of 2, uncooked.
Sausages
Award winning sausages
homemade to our very
special traditional recipe,
still using natural casings.
You can order your products on-line using this site or alternatively you can call us on 01449 721998 and have your goods delivered direct to you.
Hill Top Smokehouse
Reedland Meats Ltd
Battisford
Suffolk
T: 01449 721998
E: EMAIL SUPPLIER
SUPPLIER WEBSITE