Vinegar Shed

Born out of a love of vinegar and other elemental cooking ingredients (such as speciality and organic olive oils, hand-picked Greek herbs, rare global spices and peppercorns to name just a few of our staples), Vinegar Shed is a new fine food business devoted to bringing some of the world's most interesting, small-batch artisan and exclusive ambient foodstuffs into the UK market. Since launching, Vinegar Shed has already won 14 Great Taste 2017 1 and 2-star awards and our Normandy cider vinegar is also a finalist in The Caterer Product Excellence Awards 2017. Founder and CVO (Chief Vinegar Officer) Andy Harris travels regularly around Europe and further afield to find passionate artisans making some very special products - all are guaranteed to add some amazing flavour in your kitchens and excitement on your store shelves – many ingredients that have never been seen in the UK before – French Chef Stephane Reynaud’s delicious rustic terrines, Riserva di Massimo’s Carnaroli rice and Binet Fleur de Sel, Louis XIV’s favourite salt at the court of Versailles. Top chefs like Jamie Oliver, Jeremy Lee, Mitch Tonks, Nathan Outlaw, Pascal Aussignac and Stephane Reynaud are all using the vinegar's in their kitchens.

VINEGAR SHED
22 Lindfield Road
London, UK
W5 1QR

T: 07854892065

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