EFG established in 1853, is a family-owned Foodservice Distributor operating within London, the South East and East Anglia.

The London member of The Country Range Group, we supply ambient, chilled and a limited range of grocery products to every type of catering establishment.

Part of our philosophy is to seek to provision our customers with precisely what they require, part to be the most environmentally friendly supply service. We collect Used Cooking Oil, process and use it as a substitute for mineral diesel in our vehicles.

For honest, reliable pricing from a team of people who do not try to pull the wool over your eyes, please contact the sales team at EFG.

www.bridgetbs.co.uk

Bridget B’s Traditional Meats is situated at Sacambe Hill farm, Watton at Stone, Hertfordshire, and is home to the award winning Sacombe herd of pedigree Simmentals and Belted Galloways.

Run by Bridget Barlase and her partner James along with the help from family and team of experienced butchery staff. All products are either home produced or sourced from farms in the south east.

Bridget B’s has an extensive range of beef, pork, lamb, poultry and game, as well fruit and vegetables, fresh bread. jams and preserves, as well as selling from the farm shop.

Bridgets B’s also supplies many local hotel, restaurants, pubs and farm shops throughout the south east of England.

Go to our website to buy online

Reynolds is one of the UK’s leading fresh fruit and vegetables, cheese and dairy supplies to the food service industry, covering London, East Anglia and the rest of the UK from its National Distribution Centre in Hertfordshire, and four satellite depots.

Cheese and dairy products are sourced locally, regionally and from other countries around the world to meet the requirement of the modern day chef.

Our range includes all of the staples you would expect, plus a wide range of speciality cheeses from home and abroad.

We pride ourselves on our reliability, flexibility and exceptional customer service as well as our strong relationships with local and UK farmers and producers.

Reynolds also takes its responsibility to the environment very seriously and holds the Environmental Management System standard ISO 14001, which highlights our commitment to measuring and reducing our environmental impact.

For further information about Reynolds please contact us on 0845 310 6200 or visit our website at www.reynolds-cs.com.

Pelham & Talbot, a family company with a history in butchery since 1870 are high quality purveyors of Meat, Game, Poultry & Seafood supplying catering establishments throughout the East Anglian region.

At our bespoke EC licensed premises we specialise in predominantly locally produced beef, lamb, pork, poultry, and game together with an award winning range of home cured products, bacons, sausages, gammons & hams.

Our meats are purchased in carcass forms, hung and traditionally aged before being processed by our team of skilled butchers.

As testimony to our support of fully traceable produce we hold the assured British Meats standard.

We are passionate about supporting our discerning customer where local produce together with a professional approach and paramount.

Retail customer can buy our product online, UK delivery.