Using traditional methods of sausage making, Chatteris Town Butchers take pride in making a huge and varied range of succulent sausages and chipolatas. From Old English breakfast to Curry Bangers to Venison.

• Chatteris Banger / Lincolnshire/ Cumberland
• Pork n’Marmite ! Reggae Reggae / Pork with grain mustard
• Sweet Chilli, Curry Bangers, Bloody Mary
• Pork & Leek, Pork with Red Onion & Red Leicester
• Pork & mature cheddar & Pickle, Pork, Bacon & Black Pudding:
• Pork with Tomato & Basil, Pork with Red Onion & Coriander
• Pork & Marmalade, Pork with Honey & Ginger
• Pork & Bramley Apple, The Pepper Pig
• Pork, Garlic & Herbs, Pork & Stilton, Pork, Stilton, Leek.
• Pork with Wensleydale & Cranberry, Pork with Apricots
• Pork & HP saucy sausage, Venison
• Mmmmm......... And more

Forward thinking, Chatteris Town Butchers welcome any challenge to supply individual or large orders. Please note all orders telephoned or emailed by 3pm will be delivered the following day.