At Essex Larders we hand make pies, pasties, quiches, steamed puddings, tarts & cheesecakes – those wonderful comfort foods – all produced by hand on our fruit farm in the heart of the Essex countryside. We have been making our hand made pies (using local ingredients) since 1980 and now they are so popular we sell them throughout London & East Anglia in food halls (Fortnum & Masons, and Partridges of Sloane St), delicatessens, farm shops, butchers, pubs, tea rooms. The secret of our success is our commitment to making life easy by producing a high quality product and delivering it straight to your door, giving you something unique and delicious to offer your customers - with minimum fuss. We make Christmas Puddings with Brandy and local ale.