Since 1983, Fudge Kitchen has been reinventing fudge, transforming it into a luxury product, comfortably competing with high end chocolates. Devilishly different in both taste & appearance, every flavour is made in small batches by skilled artisans who lovingly produce each piece by hand, using only natural, gluten free ingredients, reaping seven Great Taste Awards and one Food Manufacturing Excellence Award in the doing. Their success lies in the supreme quality of both product & packaging and in the singularity and variety of their lines, resulting from one of the busiest and most innovative NPD departments - Drinking Fudge and Fudge Sauces, gift fudge selections drawing on some 40 flavours, loose serve loaves and singles, and a new range of brittles and caramels. A proudly independent company: in-house food technologist: eight UK wide shops: an established 80-strong trained artisan staff - with own specialist production facility in Kent, Fudge Kitchen is uniquely placed to react directly to customer requests for developing & trialing products; to creating bespoke flavours, formats or personalised packaging.