Monach Farm is a traditional livestock farm with special emphasis on rare and unusual breeds of cattle, sheep, pigs, goats and poultry.

The goat dairy is fully approved by the EHO and the milk is sold to a cheese processor and made into our ‘Caprilatte’ ice cream. The milk and cheese may be purchased from the farm; we usually sell these items frozen however they can be fresh if prior notice is given. We also sell frozen beef and lamb from our herds, which are naturally and traditionally, reared without the use of antibiotics and growth promoters. The meat is always available as it is kept in a cold store at –25C, there is also a selection kept in the freezer in the port–a–cabin. Please ask for details.