For over thirty years P.J. Roofe Catering Butchers Of Norwich have supplied quality locally sourced meat & poultry to the hospitality and catering Industry In the counties of Norfolk. Suffolk and Cambridgeshire

Our company makes no apology for being “Traditional” maintaining those values you would expect from a business that has grown steadily with the success of their customers.

We believe in “Partnership” providing a first class service to meet the individual needs of our customer, whether supplying the renowned Holvergote Marsh Lambs or the famous Blythburgh Pigs to creating “bespoke” cuts of meat of, local authority menus and their stringent budgets.

As an NHS Supply Chain Nominee end Local Authority accredited we offer you confidence and trust in our products, procedures and service.

Footnote: Halal meat can be sourced and we are also licensed to deal in Game.

At R&P Meats Limited we deal in all aspects of the catering trade involving fresh & cooked meats, bacon and cheeses. Passionately believing in sourcing and supplying the very best in local and regional produce, whether be Beef, Lamb, Pork or Poultry.

With our fresh produce supplied directly from British Form Assured Members, we guarantee meat that is of the highest home grown British quality.

Your customers want to buy and eat local produce: to know It is British Farm Assured is Paramount.

We supply you that evidence building a fantastic working relationship that is of importance to us and you.

THE ROYAL BLUE MEAT CO.

• A family owned traditional butchers
• We offer a personal service by Our knowledgeable and fully trained staff.

We hand select every product to fulfill any requirements. That ensures Quality and Excellence every time.

We welcome everyone including –

• Restaurants
• Pubs & Clubs
• Cafes
• hotels
• Nursing Homes etc

Give us a call: we are always pleased to help.

Take two orphan lambs a delicensed village pub with an acre of untouched land a love of food and a passion reborn of boyhood pig keeping and Roger’s rare breed butchery business TAVERN TASTY MEATS was born at the Old Tavern in Smallburgh in Norfolk.

Now 15 years on he boasts two modern retail shops at Swafield and Holt supplying wholesale to Farm shops throughout Norfolk including Sandringham Estate but also prestigious Hotels and  Pubs.

The Business specialises in rare breed pork favouring Gloucester Old Spot, Large Black and British Lop breed which are grown on two local farms.Has been accredited by the Rare Breeds Survival Trust for the last ten years thereby ensuring total traceability.

Making 10,000 sausages by hand weekly to a dozen different recipes with the proud claim that each is plump juicy meaty and succulent. Traditional curers of bacon gammon and hams and smokers using oak from sustainable scources.

Winners of Gold Awards September 2008 PBEX National competition in Bacon Gammon and Faggots.