• A traditional Family Butcher
• Serving both Public & hospitaity Customers
• Locally sourced
• Fresh & Cooked Meats
• Specific cuts for busy chef
• Quality Meat Products
• Personal service
• Competitive
• Contact us To discuss any orders

Toombs Butchers Limited has grown steadily to become a major provider of quality produce to both the catering trade and our shop-based customers. We are passionate about the quality of our produce and committed to sourcing quality Beef, Lamb, Blythburg Free Range Pork and Poultry from local suppliers wherever possible with traceability on all our goods.

We offer a wide range of products including our own ‘home-cocked’ meats to the exotic Wagyu Beef. Our beef is hung for 2/3 weeks giving that extra attention to the end result.

Our delivery service is available 6 days per week across East Anglio and we ensure the relevant HACCP and food safety procedures are adhere to

Willow Brook Farm Shop Is committed to providing the very best home-Produced. traditionally-reared and locally sourced meats.

The beef is hung tor two/three weeks before being sold.

Lamb, venison, free-range poultry, Gloucester Old Spot pork, wild boar and game in season can be found in the shop, together with free-range eggs. home-cooked hams, tongues, roast beef and handmade sausages.

A retail service operates though our form shop, on-line shop and various farmers markets and wholesale service to catering establishments.

In 1954 Douglas White and his wife Anna made their first Braughing Sausage. It proved to be very popular with the people of Hertfordshire. Since those days the recipe has remained the same and the sausages are still made using traditional methods.

The Braughing Sausage is so popular it can be found on many pub menus and is available in local delicatessens and farm shops.

Ours customers travel countless miles to stock up on their favourite sausage from our shop or we can arrange delivery by our refrigerrated van throughout London and Herts.